Summary
Need a vegetarian dessert? Mangolicious Upside Down Cake could be a great recipe to try. This recipe makes 12 servings with 287 calories, 3g of protein, and 13g of fat each. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 67 people have made this recipe and would make it again. If you have vanilla, eggs, mangos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so amazing. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).
Instructions
- Preheat oven to 350F.
- Butter 9x2-inch round cake pan.
- Pat slices of mango dry with paper towels.
- In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.
- Reserve the rest for mango puree and set aside.
- In food processor, puree remaining mangos to make cup.
- Into small bowl sift together the flour, baking powder, salt and cinnamon.
- In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Add flour mixture alternately in batches with pureed mangos.
- Beginning and ending with flour mixture and beating well after each addition. Pour batter into pan, spreading evenly.
- Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
- Let cake cool in the pan on a rack for 15 minutes.
- Run a thin knife around the edge and invert onto a platter.
Ingredients
- 1 baking powder
- 2 Brown Sugar, firmly packed
- 3 butter (½ stick), melted
- 4 butter (1 stick), softened
- 5  Cinnamon
- 6 eggs, large
- 7 all-purpose flour
- 8 Granulated Sugar
- 9 mangos, peeled, pitted and sliced; divided
- 10 salt
- 11 vanilla
Directions
- 2 Add eggs, one at a time, beating well after each addition.Beat in vanilla.
- 3 Add flour mixture alternately in batches with pureed mangos.Beginning and ending with flour mixture and beating well after each addition.
- 4 Pour batter into pan, spreading evenly.
- 5 Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
- 6 Let cake cool in the pan on a rack for 15 minutes.Run a thin knife around the edge and invert onto a platter.