Summary

Lemon Squares might be a good recipe to expand your side dish recipe box. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 145 calories, 2g of protein, and 13g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires butter, powdered sugar, sugar, and lemon peel. 2 people have made this recipe and would make it again. With a spoonacular score of 9%, this dish is improvable. Users who liked this recipe also liked Easy Lemon Bars (Lemon Squares), Easy Lemon Bars (Lemon Squares), and Lemon Squares.

Instructions

1. Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300 until lightly browned.
2. Combine remaining ingredients and spread on top of the baked crust. Bake at 350 for 25 to 30 minutes. Sprinkle with powdered sugar.

Ingredients

• 1 baking powder
• 2 eggs
• 3 Lemon juice,from 2 lemons
• 4 Lemon peel,grated
• 5 powdered sugar
• 6 Salt
• 7 Sugar
• 8 Unsalted butter, cut into small pieces 125 mL

Directions

• 1 Sift flour and powdered sugar together.
• 2 Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan.
• 3 Bake about 25 minutes at 300 until lightly browned.
• 4 Combine remaining ingredients and spread on top of the baked crust.
• 5 Bake at 350 for 25 to 30 minutes.
• 6 Sprinkle with powdered sugar.