Summary

Mexi-Chicken Roll Ups requires roughly 45 minutes from start to finish. This hor d'oeuvre has 525 calories, 55g of protein, and 23g of fat per serving. This gluten free recipe serves 6 and costs $2.94 per serving. 4 people have made this recipe and would make it again. This recipe from Foodista requires chicken breasts, tortilla chips, bunch cilantro, and cumin. Overall, this recipe earns an excellent spoonacular score of 81%. Similar recipes are Chicken Roll-ups, Chicken Roll-ups, and Chicken Roll-em Ups for Two.

Instructions

Flatten out the chicken breasts to about 1/4" thickness. Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce. Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese. Roll closed and cover in crushed tortilla chips. Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.

Ingredients

• 1 Cream Cheese
• 2 Salsa Verde
• 3 Small Bunch Cilantro, Chopped
• 4 Cumin
• 5 Garlic Powder
• 6 Chicken Breasts
• 7 Fresh Spinach
• 8 Pepper Jack Cheese, Shredded
• 9 Tortilla Chips, Crushed

Directions

• 1 Flatten out the chicken breasts to about 1/4" thickness.
• 2 Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
• 3 Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
• 4 Roll closed and cover in crushed tortilla chips.
• 5 Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.